How to Cook Paksiw!

Paksiw is one of my favorite dishes specially Paksiw na bangus("milk fish").

Ingredients:

Fish
Vinegar(*suka)
eggplant(*talong)
Bitter Melon(*ampalaya)
water(tubeg)
black pepper(paminta)
ginger(luya)

Procedure
make babad the fish on the vinegar(leave it on the vinegar). and then put all the ingredients except for the eggplant and bitter melon for two days. put it in you fridge!

and then cook it for approximately 10mins on the pan. and put the eggplant and the bittermelon along.. then serve!

enjoy paksiw!